Chinese Food

Braised sea bass

Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...

Braised swordfish in brown sauce

Stewed prawn balls with vegetables

After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...

Steamed taro with minced meat

Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...

Morel and mutton soup (original)

It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...

Fried rice with mustard

Today is February 2. There is a popular custom of eating mustard rice in my hometown. It is said that eating mustard rice does not cause scabies. Take mustard and cook it. Clouds can brighten your eyes. Covers can clear the essence. There will b... ...

Pomfret (flatfish)

Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～

Braised pork in brown sauce

I want to eat braised pork for the first time. Hehe. Not bad

Fried prawns in oil

Delicacy and fast food. But Kwai can be a banquet.

Shaanxi fried lotus dishes produced by Huanhuan Dad

It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -

Stewed rice with preserved meat

Every grain of rice is wrapped with the aroma of Cantonese bacon. The crisp and unsweetened rice char is very steamy. There are also secret cooking rice soy sauce. The aroma of red onion and bacon oil. You can never forget a bite.

Stewed lean meat soup with Astragalus and Pseudostellaria

Astragalus can regulate blood pressure - Taking Astragalus can regulate blood pressure. Anti aging - it can accelerate metabolism, make skin ruddy and delay aging. It is rich in vitamins. It has the effect of nourishing qi and blood. Improve imm... ...

Braised pork with bean curd

Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-

Pickled and fresh eyebrows

What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -

Stir fried Tianjin white with streaky pork

Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...

Salted chicken leg

Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan

Three cup chicken

Sweet and sour spareribs

Braised hairtail in brown sauce

There's a trick to braised hairtail. The chef taught me to do this. It's fresh, not fishy and nutritious. It's super delicious. I'm always here to eat fish. I like braised fish, stewed fish, fried fish, steamed fish, etc. Friends. Family reunion... ...

Steamed pork with flour

Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.